Seafood
Seafood, softly
Eight selected seafood favourites, each in a generous 2 kg pack, brought together for dreamy dinners and easy sharing.
Explore the seafood edit
Shop the edit
Choose your seafood mood
Three gentle ways into the collection: delicate fish, rich shellfish and abalone, or shrimp and crab for sharing.
The centrepiece
Coral shells, sweet meat and a little ceremony
A generous 2 kg pack of pre-cooked snow crab legs: gentle warmth is all it needs before it becomes the heart of the table.
- Sweet, delicate crab meat
- Pre-cooked for simple serving
- A generous 2 kg centrepiece
The full collection
View all seafood
Eight for the table
Seafood
Garlic Chilli Abalone
Seafood
Creamy Abalone
Seafood
Bamboo Clams
Seafood
Poached Shrimp
Seafood
Sea Bass Fillets
Seafood
Sashimi Fish Platter
Seafood
Wild-Caught Fish Fillets
Find your seafood mood
What kind of evening is it?
Choose a feeling and the collection quietly suggests something to put on the table.
A quieter dinner
The light choice
Dinner without weight
Fine white fillets, a little citrus and plenty of room for something green. The mood is calm, bright and effortlessly light.
Sea Bass Fillets
$79.90
Try it with steamed greens, lemon and a spoonful of soft herbs.
Meet this pick
For a slower evening
The indulgent choice
A little ceremony
Tender abalone in a glossy garlic and chilli sauce: deeply savoury, gently warm and made to be lingered over.
Garlic Chilli Abalone
$149.90
Serve with jasmine rice or noodles so every drop of sauce finds a home.
Meet this pick
The effortless host
The easy choice
Keep the evening cool
Sweet poached shrimp, crisp leaves and a creamy citrus dressing. Nothing rushed, nothing complicated.
Poached Shrimp
$59.90
Set it out as a platter and let everyone build their own small plates.
Meet this pick
The table centrepiece
The generous choice
Make it an occasion
A generous 2 kg of sweet snow crab legs, ready to become the coral-coloured centre of a shared table.
Snow Crab Legs
$159.90
Warm gently and serve with butter, lemon and plenty of napkins.
Meet this pick
Serving notes
Let the seafood lead
Simple finishes let the flavour stay clear: bright citrus, warm garlic, herbs and a little butter.
Build a little ritual
Three notes, one table
Start bright, share something generous, then finish with warmth. Open each card for the serving thought.
01 · Bright start
Start cool
Open the serving note
01 · Bright start
Poached Shrimp
Chilled shrimp, lemon and something crisp open the table without weighing it down.
Serve with
Lemon, dill and crisp leaves
View product
$59.90
02 · Share the centre
Then go generous
Open the serving note
02 · Share the centre
Snow Crab Legs
Bring the crab to the middle of the table and let the meal become a shared moment.
Serve with
Warm butter and soft bread
View product
$159.90
03 · Soft finish
End with warmth
Open the serving note
03 · Soft finish
Creamy Abalone
A creamy, gentle finish makes the last course feel calm, rich and quietly celebratory.
Serve with
Jasmine rice or silky noodles
View product
$139.90
Let the tide decide
What belongs on the table?
One tap, one seafood suggestion. A tiny ritual for undecided evenings.
The tide has been listening. Ask it for tonight’s table.
01
The generous tide
Go generous
The table wants a centrepiece tonight. Bring the crab, warm it gently and let everyone reach in.
Snow Crab Legs
$159.90
Serving thought Warm butter, lemon and soft bread
02
The savoury tide
Bring the sauce
Choose the glossy, garlicky option and let the rice do the quiet work beside it.
Garlic Chilli Abalone
$149.90
Serving thought Jasmine rice and crisp greens
03
The velvet tide
Soften the finish
Tonight asks for something calm and rich. Reheat gently and let the last course linger.
Creamy Abalone
$139.90
Serving thought Silky noodles or crusty bread
04
The briny tide
Keep it vivid
A bright, briny plate would wake up the table. Add chilli, ginger and a squeeze of citrus.
Bamboo Clams
$69.90
Serving thought Ginger, chilli and spring onion
05
The effortless tide
Host without hurry
There is no need to rush. Make a chilled platter and let people build their own bites.
Poached Shrimp
$59.90
Serving thought Lemon, dill and crisp leaves
06
The quiet tide
Choose the quiet plate
A clean fillet, a hot pan and very little else. Tonight works best when the flavour stays simple.
Sea Bass Fillets
$79.90
Serving thought Herbs, butter and a little lemon
07
The ceremonial tide
Make it a moment
Arrange something beautiful in the middle of the table and let the plating become part of dinner.
Sashimi Fish Platter
$99.90
Serving thought Soy, wasabi and pickled ginger
08
The everyday tide
Keep dinner simple
The tide is pointing to an easy one: sear the fillets, finish with citrus and keep the rest uncomplicated.
Wild-Caught Fish Fillets
$69.90
Serving thought Lemon, capers and green vegetables
Mist to table
Care that stays quiet
We keep the journey simple and visible: thoughtful selection, careful cold handling and clear guidance for serving at home.
-
01
Selected
Chosen with intention
Eight distinctive seafood favourites selected for flavour, texture and the pleasure of sharing.
-
02
Protected
Kept cold and calm
Each 2 kg pack is protected through a dependable cold journey before it reaches your kitchen.
-
03
Prepared
Ready for your table
Clear storage guidance and simple serving ideas make each seafood moment feel effortless.
The details at the table
A few useful answers about storage, thawing and simple preparation.
01 How should I store the 2 kg packs?
Keep the pack frozen at -18 C and move only the portion you plan to use to the fridge to thaw.
02 Which products are ready to serve?
Poached Shrimp is ready once properly thawed. Snow Crab Legs is pre-cooked and needs only gentle warming.
03 How do I keep the flavour delicate?
Use gentle heat, avoid overcooking and finish with citrus, herbs or a restrained sauce so the seafood stays the main note.